http://humanesmarts.org/category/event-report/ But how can organizations monitor, assess, and improve their health and safety? Executive evaluations may include an assessment of their contribution to health and safety performance. Safety and health policies are specific to each organization The content of an organization`s policy should be based on the hazards and risks present in the organization and reflect the fact that a systematic risk assessment and risk assessments have been carried out. The Directive should include at least an obligation to comply with safety and health rules and specify the persons responsible for the implementation of the Directive at all levels of the organisation and define their responsibilities. Staff responsibilities should also be addressed. An organization`s policy statement may be as follows: the responsibility for safety and health management ultimately rests with the employer. This responsibility is generally delegated to managers, senior managers, superiors, supervisors and employees. The authority and obligations of each person should be clearly defined, documented and communicated. The organizational and reporting structure for the accomplishment of these tasks should be presented in an internal organizational chart. In addition, each director of the organization`s board of directors must assume his or her responsibility for the provision of safety and health obligations and management by providing other sources of safety information to support safety monitoring and measurement: what are the critical safety and health issues that should be addressed in the safety and health policy and adequate resources? Effective monitoring of disease and health in the workplace can draw management`s attention to underlying issues that may seriously affect performance or lead to long-term accidents and illnesses. Safety and health advisers should have the status and competence to advise managers and staff with authority and independence.
According to the definition of “competent person” in the 2005 Act, they must have sufficient training, experience and knowledge appropriate to the work to be performed. They should be able to provide advice: these techniques are explained in more detail in Annex D of the Occupational Safety and Health Authority`s Guide. All workers have the right to be informed, the employer must ensure that every worker is informed and clearly understands the health and safety risks of any work, everything that is produced, processed, used, stored, handled or transported, and all devices or machinery used. Collecting health and safety data in the workplace can allow management to compare (i.e. compare) the organisation`s performance with others in its sector. . . .